Persian Inspired Watermelon, Feta and Mint Salad

In the last few years I’ve noticed that watermelon and feta salads have been popping up on restaurant menus and at foodie dinner parties. Many are intrigued by this unique and unusual combination of flavours. For me, there is nothing unusual about pairing feta with watermelon……I’ve been eating them together since I was a toddler!

While most of my Canadian friends were eating pancakes and waffles for weekend breakfast, my typical weekend fare was toasted Persian barbarry bread, feta cheese, some sort of accompaniment and a cup of Persian tea. The accompaniment varied… sometimes we ate our bread and feta with dates (my favourite), mint and walnuts, jam (my favourite was Persian carrot jam) or fresh watermelon. When I was young, my brother and I would tear a piece of barbarry, put a little chunk of feta and our favourite topping on it, dip it in our tea and pop it in our mouths. This is still one of my favourite breakfasts ever……although I now refrain from actually dipping it in my tea.

This is my version of a watermelon and feta salad. I love the combination of the sweet watermelon with the salty and creamy feta, refreshing mint and toasted walnuts. Make sure that you buy good feta. I prefer a sheep or goat milk Greek or Bulgarian feta.

Watermelon, Feta & Mint Salad
(Serves 6)

6 cups diced seedless watermelon (1 inch cubes)
1/4 medium red onion, very thinly sliced
200 grams diced sheep or goat milk feta (1/2 inch cubes)
1/2 cup coarsely chopped fresh mint
1/4 cup toasted walnut pieces*
1/4 cup extra virgin olive oil
2 tbsp fresh lemon juice
salt and pepper

Put the watermelon in a large bowl. Add the red onion, feta and mint.

Sprinkle with the toasted walnuts.

Pour the olive oil and lemon juice over the salad. Sprinkle on 1/4 tsp of salt and 1/4 tsp of fresh ground pepper. Toss and serve. Enjoy!

*To toast the walnuts. Place them in a small frying pan over medium high heat. Stir often for about 3-4 minutes or until they start to get fragrant and slightly toasted.

Advertisements

3 thoughts on “Persian Inspired Watermelon, Feta and Mint Salad

  1. Pingback: Ptitim or as we all call it Israeli Couscous | FLT85 to Las Vegas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s